Cooking at home in Lourmarin (84)

Minimum of 8 persons.
(for 7 persons and less, please contact me)

Starter

• Arugula salad, marinated chicken and feta
• Raw green tomatoes, yellow tomato soup and tomato red iceberg
• Tart cherry tomatoes and parmesan cheese , basil sorbet
• Salmon carpaccio with mango
• Appetisers: 6 euros per person (5 pieces per person)

Course

• Leg of lamb with lavender, vegetable tian
• Veal shank with rosemary, crushed potatoes with olives
• Papillotte cod, risotto with mediterranean vegetables
• Squid pesto, tricolorice

Sweet

• Raw fruits, juice vanilla and basi and strawberries macalon
• Tiramisu with Speculos and melon
• Pannacotta with salted butter caramel sauce
• Tarte tatin with vanilla ice cream

Plate 4 desserts [extra 4 €]

• Cheese: Assorted goats farmers, greens and lavender honey. 5 euros / pers
• Individual breads : 2 euros per person
• Service: 30 euros / hour

• raw salmon with ginger
• lobster curry
• Egg white on custard , Spice Gingerbread
• or chocolate cake spiced saffron cream