Cooking at home in Lourmarin (84)
My proposals
Aperitifs and buffets
Meals
Brunch and picnic
Our menus for your meals
Summer Menu 28 euros
Minimum of 8 persons.
(for 7 persons and less,
please contact me
)
Starter
Arugula salad, marinated chicken and feta
Raw green tomatoes, yellow tomato soup and tomato red iceberg
Tart cherry tomatoes and parmesan cheese , basil sorbet
Salmon carpaccio with mango
Appetisers: 6 euros per person (5 pieces per person)
Course
Leg of lamb with lavender, vegetable tian
Veal shank with rosemary, crushed potatoes with olives
Papillotte cod, risotto with mediterranean vegetables
Squid pesto, tricolorice
Sweet
Raw fruits, juice vanilla and basi and strawberries macalon
Tiramisu with Speculos and melon
Pannacotta with salted butter caramel sauce
Tarte tatin with vanilla ice cream
Plate 4 desserts [extra 4 €]
EXTRAS :
Cheese: Assorted goats farmers, greens and lavender honey. 5 euros / pers
Individual breads : 2 euros per person
Service: 30 euros / hour
Around spices menu
Menu 30 euros
raw salmon with ginger
lobster curry
Egg white on custard , Spice Gingerbread
or chocolate cake spiced saffron cream